
This is the first in a 3-part post about Primitivo at home and abroad, and its relationship with Zinfandel. To some, they are twins, to others, merely siblings. But regardless of which side of the divide on which a given proponent of Zinfandel or Primitivo stands, one thing is certain. The connection of Primitivo with its sibling (some might say favored-child of a chilly Croatian parent) grape Zinfandel, can only serve to burnish the reputations of both grapes. The region (and its associated cuisine) from which Primitivo hails– Puglia, Italy—has a culinary tradition ripe for pairing with both of [...]

