Apr 152014
 
Eat More Greens: Reasonably Quick Saag Paneer

If there is a more flavorful way to eat greens than as Saag Paneer, I’m not sure what it is. ¬†While it’s a must-have dish every time we go out for Indian food, I’ve also been whipping it up at home– with various degrees of success– for at least a decade. I’ve settled on the recipe below– it’s a good compromise for me between authenticity, flavor, ease of prep, and preservation of all those vitamins in the greens. (That’s why, though it’s more common to blanch the greens and discard their cooking water, along with all the vitamins in it, […]

Apr 082013
 
Building the Better (For You) Flapjack

  I love a good pancake/flapjack for Sunday morning breakfast as much as the next girl, but unless I want to lose a whole weekend day to lethargy, napping, and regret, I tend to avoid them. Simple carbs soaked in maple syrup are no way to start a productive day. Yesterday, I was at the Westside Santa Cruz Farmer’s Market and discovered that the strawberry crop has arrived! I bought 3 baskets of local, organic, peak-of-red-ripeness strawberries and happily carted them home. I then became fixated on the idea of serving them over pancakes with whipped cream for Sunday morning […]