Dec 302013
 
Bourbon Berry Winter Cocktail

  We try to eat berries every day in the indieculinary household– there’s a lot of evidence that berries are a potent superfood, important for optimal health. Plus they’re delicious. Win-win. In the winter, though, when they’re out of season, we’re largely relegated to frozen berries. One can only eat so many yogurt-and-berry bowls.  I could make a cobbler, crisp, or other baked delight, but holiday treat season is over and it’s back to a little law and order around here. Enter the berry cocktail! We’ll have our berries and drink them, too. (You’ll notice any attempts at law and […]

May 242013
 
The Coco Tamarindo - A Summer Cocktail

Just in time for the start of summer, I give you– The Coco Tamarindo. I developed this recipe for a Food52 contest, too– the theme was coconut. It didn’t make it into the finals over there, but it sure made its way into our hearts around the indieculinary household. It spawned a joke– “when marital projects collide.” My wife came home from work– intending an entire evening of more work– only to find that I was in the middle of a cocktail photo shoot on the deck. My project won. My write-up from Food52, below: The journey to my new […]